Mantou Gulung (Steamed Chinese Bun). Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served in every places of.

As bamboo is a "breathable" material, the An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed. The most lovely part of this buns is so light, sweet, fluffy and just makes you a big smile when you bite into it. Bunda dapat menyiapkan Mantou Gulung (Steamed Chinese Bun) menggunakan 7 bumbu dan dalam 10 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Mantou Gulung (Steamed Chinese Bun)

Bunda dapat Siapkan tepung terigu serbaguna sebanyak 235 gr.
Olah tepung maizena sebanyak 15 gr.
Bunda dapat Siapkan ragi instan sebanyak 3/4 sdt.
Bunda dapat Siapkan gula halus sebanyak 65 gr.
Bunda dapat Siapkan susu cair uht sebanyak 170 ml.
Olah minyak sayur sebanyak 1,5 sdm.
Bunda dapat Siapkan bubuk coklat sebanyak 8 gr.

It is great substitute for rice, noodles. Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. This step by step recipe will guide to through the process in making these soft The stuffed buns, which can be either savory or sweet filings, are popular dim sum items and appetizers. On the other hand, the plain bun or.

Instruksi Untuk Menyiapkan Mantou Gulung (Steamed Chinese Bun)

Campur terigu, maizena, ragi instan dan gula halus, aduk rata. Masukkan susu cair sedikit" aduk sampai stngah kalis.
Masukkan minyak sayur, uleni sampai kalis..
Bagi adonan menjadi 2 bagian. Tutup salah satu adonan dgn kain kering agar tetap lembab..
Uleni adonan yg putih selama 5 menit atau sampai halus. Lalu tutup dgn kain kering dan istirahatkan adonan selama 5 - 10 menit..
Ambil adonan yg satunya, tambahkan bubuk coklat lalu uleni selama 5 menit atau sampai smua tercampur rata dan lapisan adonan halus. Kemudian tutup dgn kain kering dan istirahatkan 5 - 10 menit..
Setelah diistirahatkan, ambil adonan putih, gilas dgn rolling pin hingga ketebalan kurleb 1/2 cm, membentuk persegi panjang. Sisihkan sambil ditutup dgn kain kering. Lakukan hal yg sama dgn adonan coklat..
Taruh adonan coklat diatas adonan putih, gilas lg disemua sisi hingga tipis lalu Gulung memanjang. Potong" menjadi 8 bagian, alasi kertas roti..
Diamkan mantou dgn ditutup kain kering selama 90 menit sampai mengembang maksimal..
Panaskan kukusan sampai beruap banyak, lapisi tutupnya dgn serbet. Masukkan mantou kedlm kukusan, beri jarak agar tdk saling menempel. Kukus selama 15 menit dgn api besar. Jgn buka tutup kukusan selama mengukus agar mantou tdk kempes..
Setlh matang, jgn langsung buka tutup kukusannya. Matikan api dl lalu diamkan selama 5 - 10 menit didlm kukusan. Setelah itu baru buka tutup kukusan, angkat dan sajikan,,, dimakan gitu aja empuk dan lembut,,, diolesi margarin dan ditaburi meises jg enak,,,.

Place steamer with buns into wok or steamer pot; make sure water is not touching buns. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Mantou are plain steamed buns with no fillings and are traditionally consumed in Northern China as a staple food in contrast to rice as a staple food in Southern China. They are normally eaten plain and also commonly served as a side dish.