Cara Untuk Memasak Mantou Gulung (Steamed Chinese Bun) yang Terenak

Mantou Gulung (Steamed Chinese Bun). Resep Mantou Gulung (Steamed Chinese Bun). Ikutan GA semarak clover yg di sponsori mb cantik @risyani dlm rangka hari ibu,,, buat smua ibu smoga tetap menjadi cahaya buat anak"nya tetap memberi cinta dan kasih sayang utk suami dan anak"nya,,,, semangatt utk para ibu😘 Kembali ke judul yaaa,,,. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou.

This was an essential item that my parents used to prepare a few days before the most important festival of the year. We made dozens of them in a variety of shapes and enjoyed them throughout the entire holiday period. Mantou or Chinese steamed bun is eaten as a staple food in the northern parts of China. Bunda dapat memasak Mantou Gulung (Steamed Chinese Bun) menggunakan 7 bumbu dan dalam 10 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Mantou Gulung (Steamed Chinese Bun)

1. Siapkan tepung terigu serbaguna sebanyak 235 gr.
2. Olah tepung maizena sebanyak 15 gr.
3. Olah ragi instan sebanyak 3/4 sdt.
4. Bunda dapat Siapkan gula halus sebanyak 65 gr.
5. Siapkan susu cair uht sebanyak 170 ml.
6. Bunda dapat Siapkan minyak sayur sebanyak 1,5 sdm.
7. Bunda dapat Siapkan bubuk coklat sebanyak 8 gr.

Who can resist a delicious homemade Mantou? Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food. In this post, you are going to learn the easiest way to make homemade steamed buns or mantou buns. Mix well, then add the oil, sponge and ½ cup lukewarm water.

Instruksi Untuk Menyiapkan Mantou Gulung (Steamed Chinese Bun)

1. Campur terigu, maizena, ragi instan dan gula halus, aduk rata. Masukkan susu cair sedikit" aduk sampai stngah kalis.
2. Masukkan minyak sayur, uleni sampai kalis..
3. Bagi adonan menjadi 2 bagian. Tutup salah satu adonan dgn kain kering agar tetap lembab..
4. Uleni adonan yg putih selama 5 menit atau sampai halus. Lalu tutup dgn kain kering dan istirahatkan adonan selama 5 - 10 menit..
5. Ambil adonan yg satunya, tambahkan bubuk coklat lalu uleni selama 5 menit atau sampai smua tercampur rata dan lapisan adonan halus. Kemudian tutup dgn kain kering dan istirahatkan 5 - 10 menit..
6. Setelah diistirahatkan, ambil adonan putih, gilas dgn rolling pin hingga ketebalan kurleb 1/2 cm, membentuk persegi panjang. Sisihkan sambil ditutup dgn kain kering. Lakukan hal yg sama dgn adonan coklat..
7. Taruh adonan coklat diatas adonan putih, gilas lg disemua sisi hingga tipis lalu Gulung memanjang. Potong" menjadi 8 bagian, alasi kertas roti..
8. Diamkan mantou dgn ditutup kain kering selama 90 menit sampai mengembang maksimal..
9. Panaskan kukusan sampai beruap banyak, lapisi tutupnya dgn serbet. Masukkan mantou kedlm kukusan, beri jarak agar tdk saling menempel. Kukus selama 15 menit dgn api besar. Jgn buka tutup kukusan selama mengukus agar mantou tdk kempes..
10. Setlh matang, jgn langsung buka tutup kukusannya. Matikan api dl lalu diamkan selama 5 - 10 menit didlm kukusan. Setelah itu baru buka tutup kukusan, angkat dan sajikan,,, dimakan gitu aja empuk dan lembut,,, diolesi margarin dan ditaburi meises jg enak,,,.

Mix well, then add the oil, sponge and ½ cup lukewarm water. This traditional Chinese recipe is already vegan; using only flour, yeast, water and, in this case, sugar. Plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. Mantou originated in northern China as wheat was the major crop as opposed to. Mantou is a kind of Chinese steamed bun.