Bagaimana Cara Membuat Hongkong Style Egg Tart yang Sempurna

Lezat, Enak dan Bergizi.

Hongkong Style Egg Tart. Spray the tart pan with a light coating of oil. The Hong Kong egg tarts are influenced by the British custards tart with custard as the feeling with a glossy smooth finish. There are two types of Hong Kong egg tarts.

Hongkong Style Egg Tart In a medium bowl, mix together the confectioners 'sugar and flour. The egg tart is a kind of custard tart found in Greater China as a variety of the Portuguese pastel de nata with the influence of the English custard tart. These Hong Kong Style Egg Tarts are best warm from the oven. Bunda dapat menyiapkan Hongkong Style Egg Tart menggunakan 12 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Hongkong Style Egg Tart

  1. Siapkan Crust : sebanyak .
  2. Olah tep kunci / segitiga sebanyak 200 gr.
  3. Bunda dapat Siapkan gulpas halus (diblender) sebanyak 60 gr.
  4. Olah margarin sebanyak 100 gr.
  5. Olah kuning telur sebanyak 1.
  6. Bunda dapat Siapkan Filling : sebanyak .
  7. Bunda dapat Siapkan telur uk besar sebanyak 3 butir.
  8. Olah susu uht plain sebanyak 300 ml.
  9. Olah gulpas halus (diblender) sebanyak 150 gr.
  10. Olah rhum (boleh skip) sebanyak 15 ml.
  11. Siapkan vanilla extract sebanyak 1 sdt.
  12. Bunda dapat Siapkan tepung custard (boleh skip) sebanyak 2 sdm.

It is simply egg custard tart, but bring up so much memories of my childhood and of Hong Kong. Now I can only make it myself, the taste is as good as the one in Hong Kong. Egg tart or dan tat is a delicious Hong Kong egg custard-based pastry that probably The Portuguese version of egg tart. In Portugal, similar egg tarts are called pasteis de nata.

Langkah-langkah Untuk Membuat Hongkong Style Egg Tart

  1. Crust : campur semua bhn jadi 1. Cetak dalam cetakan pie kecil. Saya pakai diameter atas 7 cm. Resep ini jadi 22 pc.
  2. Panaskan oven api bawah. Suhu 180dc. Panggang crust selama 10 menit..
  3. Filling : campur semua bhn jadi 1. Kocok dgn balloon whisk sampai semua bhn tercampur rata.. Lalu saring.
  4. Tuang filling ke crust. Resep filling juga pas untuk 22 pc ya..
  5. Panggang sampai filling ga cair lagi. Saya panggang sekitar 25 menit. Sesuaikan dengan oven masing2 ya.
  6. Keluarkan dr cetakan. Sajikan hangat. Dingin suhu kulkas juga enak 🤩.

It is very easy to make Chinese style Egg Tarts. If you want to, you can add more sugar to the filling. However, others say the egg tart is strongly influenced by the Portuguese pastry, pastel de nata, which came to Hong Kong via neighboring Macau. While the two pastries are similar, Macau's egg tarts bear a caramelized top layer, unlike Hong Kong-style tarts. From dim sum to Hong Kong-style eggs and other local street food, there are plenty of Hong Kong snacks that the city is You can get Lord Stow's world-famous Portuguese egg tarts in Hong Kong at EXpresso at The Excelsior Hotel.