Resep: Cantonese Soft Style Milk Mantao yang Enak

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Cantonese Soft Style Milk Mantao. These mantou look so pillowy soft. Question. do u knead dough with hand or mixer? Hi Victoria, I am very interested to learn this kind of mantao.

Cantonese Soft Style Milk Mantao Honey or jam is a great accompaniment too. Yes, you can replace water with milk. In this case, you might need to adjust the water volume a little as they have slightly different water absorption capacity. Bunda dapat memasak Cantonese Soft Style Milk Mantao menggunakan 7 bumbu dan dalam 5 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Cantonese Soft Style Milk Mantao

  1. Olah terigu protein rendah sebanyak 200 gr.
  2. Siapkan tepung dim sum sebanyak 20 gr.
  3. Siapkan gula pasir sebanyak 30 gr.
  4. Siapkan susu cair sebanyak 140 gr.
  5. Siapkan baking powder sebanyak 1,5 gr.
  6. Olah garam (saya pakai refina cm 0,5 gr) sebanyak 1 gr.
  7. Bunda dapat Siapkan ragi instan sebanyak 2,5 gr.

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Langkah-langkah Untuk Membuat Cantonese Soft Style Milk Mantao

  1. Campur semua bahan hingga rata. Diamkan 10 menit lalu uleni hingga kalis. Diamkan kembali hingga adonan mengembang 2x lipat.
  2. Setelah adonan mengembang 2x lipat, tanpa dikempeskan langsung letakkan adonan di silikon mat yang telah ditabur tepung. Taburkan tepung di seluruh permukaan. Giling dan bentuk kotak. Lipat 3. Lalu giling kembali dan ulangi dengan cara yang sama hingga 3x..
  3. Terakhir setelah 3 tahap penggilingan, giling bentuk kotak memanjang lalu gulung dan potong-potong..
  4. Simpan adonan di kukusan yang telah panas dan dialasi kertas roti/kertas bakpao. Kukus selama 5-10 menit. Nikmati selagi hangat. Simpan mantao di steamer/kukusan elektrik agar tetap hangat..
  5. Mantao dapat pula digoreng hingga kecoklatan lalu cocol dengan susu kental manis..

SignOnChina.com Teach you how to cook. Crispy mantao skin with fluffy buns inside. Once in a while, I like to snack on Golden Steamed Buns (mantou) 炸饅頭. There's just something about the crispy outside and the soft inside of the Chinese. Restaurant mantou are often smaller and more delicate and can be further manipulated, for example, by deep frying and dipping in sweetened condensed milk.