Kimchi mandu / kimchi dumpling. Easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe. If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo (만두) in Korea. There are many ways of making Korean mandu / Korean dumplings and one of the most popular is Kimchi Mandu (Kimchi Dumplings, 김치만두).

The key to making good kimchi mandu is to use fully fermented kimchi. Tuigin mandu (튀긴만두) - deep fried dumplings. Wong mandu (왕만두) - shaped like a bun and filled with pork and vegetables. Bunda dapat memasak Kimchi mandu / kimchi dumpling menggunakan 11 bumbu dan dalam 4 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Kimchi mandu / kimchi dumpling

Siapkan Kulit pangsit (saya beli disupermarket yg agak tebal, kalau bentuknya kotak potong aja jadi bulat biar bentukinnya gampang) sebanyak .
Siapkan Daging sapi giling sebanyak 1,5 ons.
Siapkan kimchi iris kecil sebanyak Segenggam.
Olah telur sebanyak 1.
Bunda dapat Siapkan atau empat butir bawang putih sebanyak 3.
Siapkan daun bawang potong kecil sebanyak 5 batang.
Bunda dapat Siapkan bawang bombay cincang kecil sebanyak 1/2.
Siapkan Totole sebanyak .
Siapkan Soy sauce sebanyak .
Siapkan Garam sebanyak .
Siapkan Gula sebanyak .

Yachae mandu (야채만두) - dumpling filled with vegetables. Kimchi mandu (김치만두) - do I really need to translate this one? Saewu mandu (새우만두) - dumplings filled with shrimp. Mandu 만두 shared here are Korean dumplings made with lots of kimchi in the filling.

Langkah-langkah Untuk Membuat Kimchi mandu / kimchi dumpling

Masukan daging giling, telur, kimchi, daun bawang, bawang putih bombay ke dalam baskom. Kalau resep korea saya liat mereka tambahkan tahu dan soun korea juga, tapi saya gak pakai.
Tambahkan bumbu seperti totole, garam,gula, kecap asin, apa aja bebas sesuai selera. Lalu adukkk sampai rata, masukan kulkas 1jam atau mau langsung dipakai juga bisa..
Ambil adonan lalu taruh dikulit pangsit dan bentuk sesuai selera. Kukus di dandang selama 15-20menit. Untuk di fried pan juga bisa, taruh minyak diatas teflon,taruh mandunya lalu ditutup teflonnya (saya tutup pakai tutupan panci yg transparan jadi keliatan sudh matang atau belum).
Aku sering bikin ini, soalnya dimakan pake ramyun uda enak banget 😆 bisa difrozen juga, sebelum dikukus masukin aja ke kulkas freezer, pas mau makan baru dimasak/direbus kalo males kukus wkwkkww.

These are also called by following names: 김치만두 (kimchi mandu) - because it contains lots of kimchi; 평양만두 (pyeongyang mandu) - pyeongyang is the capital of North Korea and this mandu originally comes from the area Kimchi is Korean fermented vegetables and Mandu means Korean filled dumplings. Mandu is usually filled up many different vegetables, noodles, tofu and ground meat/seafood. Though, my favorite Mandu is definitely Kimchi Mandu because it's slightly spicy and tangy from kimchi, the flavor is just so delicious! My mom always made this Kimchi. Pork & kimchi dumplings (돼지 고기 & 김치 만두) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe).