Resep: Tom Yum Soup With Thai Chili Paste Mae Pranom yang Enak

Tom Yum Soup With Thai Chili Paste Mae Pranom. Buy Groceries at Amazon & Save. Mae Pranom Thai Tom Yum Chili Paste for Tom Yum Soup. Mix in any kind of food and soup such as Tom Yum soup, spread on bread, toast or cracker, dip with crispy rice cake and any kind of vegetables.

Spread on bread, toast or sandwiches. Use for stir-frying, mix with rice or add to spicy Thai salads. This can also be used as a dip for fresh vegetables, crackers and crispy rice cakes.. Bunda dapat menyiapkan Tom Yum Soup With Thai Chili Paste Mae Pranom menggunakan 18 bumbu dan dalam 7 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Tom Yum Soup With Thai Chili Paste Mae Pranom

1. Olah bakso ikan sebanyak 10 pcs.
2. Siapkan udang jerbung, udang besar lebih baik sebanyak 250 gr.
3. Siapkan cumi sebanyak 250 gr.
4. Siapkan jamur enoki/tiram/champignon sebanyak 1 bungkus.
5. Olah tofu telur udang, potong2 sebanyak 1 pcs.
6. Olah bawang putih, memarkan, geprek sebanyak 6 siung.
7. Bunda dapat Siapkan bawang merah sedang, cincang halus sebanyak 3-5.
8. Siapkan susu segar sebanyak 50 ml.
9. Olah serai, memarkan sebanyak 1-2 batang.
10. Olah nam prik pao / thai chili paste mae pranom sebanyak 3 sdm.
11. Olah kecap ikan sebanyak 3 sdm.
12. Bunda dapat Siapkan jeruk nipis, peras (asam nya bisa di sesuaikan) sebanyak 5-7 buah.
13. Olah Lengkuas, memarkan sebanyak 3 ruas.
14. Bunda dapat Siapkan daun jeruk, buang tulang daun sebanyak 5 lmbr.
15. Siapkan cabe merah besar, potong-potong sebanyak 2.
16. Olah daun ketumbar, cincang halus sebanyak secukupnya.
17. Bunda dapat Siapkan Garam dan gula sebanyak secukupnya.
18. Siapkan air sebanyak 1 1/2 liter.

Add to Tom Yum soup, Spicy salads, Tom Yum noodle soup, Fried rice, Stir-fried crab or prawns and for seasoning all types of seafood. Directions : Spread on bread or add to tom yum soup, Fried rice, Stir-fried spaghetti, Stir-fried prawns, Chicken or tofu. Mix into steamed rice or accompany with fresh vegetables or many other dishes that do not require sugar.. It is also great with steamed jasmine rice or as a dip for raw or steamed vegetables, pork crackling or crispy rice.

Instruksi Untuk Menyiapkan Tom Yum Soup With Thai Chili Paste Mae Pranom

1. Masukkan kepala udang ke dalam air mendidih 500 ml, biarkan mendidih kemudian saring air nya, kepala di buang. (ini untuk ambil sari nya aja).
2. Didihkan 1 liter air, masukkan semua bumbu kecuali daun ketumbar, nam prik pao, garam, gula, kecap ikan, dan susu..
3. Setelah mendidih, masukkan bakso ikan dan udang, kemudian kecilkan api..
4. Kemudian masukkan cumi, tofu dan jamur..
5. Masukkan bumbu nam prik pao, aduk rata. Kemudian masukkan susu, dan aduk lagi..
6. Masukkan kecap ikan, garam, gula, air jeruk nipis dan sesuaikan rasa mengikuti selera masing2.
7. Terakhir masukkan daun ketumbar. Diamkan sebentar sampai semua bahan matang. Angkat & sajikan.

Thai Chili Paste (nam prik pao) is often added to Tom Yum Soup. It is also great with steamed jasmine rice or as a dip for raw or steamed vegetables, pork crackling or crispy rice. More Thai Chilli Pastes, nam prik pao: Roasted Chili Paste in Oil, Nittaya Mae Pranom Thai Tom Yum Chili Paste for Tom Yum Soup. Tom Yum soup - everybody's favourite Thai soup is finally here! Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!