Name: Gyoza (Fried Dumplings)
Prep time: 12 min
Cook time: 1 h
Total time: 13 min
Yield: 9" pie (5 servings)
Ingredients: 30 pieces Ready-made Dumpling Wrappers, shape into circles (10 cm diameter); 1 Egg White to seal dumpling wrapper; 2 tbsp Cooking Oil; Filling; 3 ounces Minced Pork/Chicken/Prawn; 120 gram Shiitake/Portobello Mushroom, finely chopped; 4 stems Green Onion, finely chopped; 1/2 tbsp Shoyu; 1/2 tbsp Sesame Oil; 1/2 tsp Sugar; 1 tbsp Cornstarch; 1 tbsp Sake; A pinch of Pepper; Dipping sauce; 2 tbsp Shoyu; 1/2 tbsp Sesame oil; 1 tbsp Mirin; 10 drops Vinegar 25%

Gyoza (Fried Dumplings).

Bunda dapat menyiapkan Gyoza (Fried Dumplings) menggunakan 18 bumbu dan dalam 7 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Gyoza (Fried Dumplings)

Olah Ready-made Dumpling Wrappers, shape into circles (10 cm diameter) sebanyak 30 pieces.
Olah Egg White to seal dumpling wrapper sebanyak 1.
Bunda dapat Siapkan Cooking Oil sebanyak 2 tbsp.
Olah Filling sebanyak .
Bunda dapat Siapkan ounces Minced Pork/Chicken/Prawn sebanyak 3.
Bunda dapat Siapkan Shiitake/Portobello Mushroom, finely chopped sebanyak 120 gram.
Bunda dapat Siapkan stems Green Onion, finely chopped sebanyak 4.
Olah Shoyu sebanyak 1/2 tbsp.
Siapkan Sesame Oil sebanyak 1/2 tbsp.
Siapkan Sugar sebanyak 1/2 tsp.
Bunda dapat Siapkan Cornstarch sebanyak 1 tbsp.
Bunda dapat Siapkan Sake sebanyak 1 tbsp.
Bunda dapat Siapkan A pinch of Pepper sebanyak .
Siapkan Dipping sauce sebanyak .
Siapkan Shoyu sebanyak 2 tbsp.
Bunda dapat Siapkan Sesame oil sebanyak 1/2 tbsp.
Olah Mirin sebanyak 1 tbsp.
Olah drops Vinegar 25% sebanyak 10.

Langkah-langkah Untuk Membuat Gyoza (Fried Dumplings)

In a medium bowl, mix all filling ingredients until evenly distributed..
How to wrap: Hold the wrapper on one hand, put 1/2 tbsp of filling in the middle of the circle. Dip your finger in egg white and wash over the top half of the circle. Carefully fold 6 pleats in same direction while pushing the filling inside with your ring finger. Shape the top into a curve. You may freeze leftover dumplings to fry another time up to 1 month. Make sure container is airtight..
Spread cooking oil in a frying pan on medium-high heat. When it is hot, arrange dumplings into a round flower petal shape. Fry the bottom part until golden brown..
Pour hot water until it soaks 1/3 part of dumplings. Close lid and let them steam for 10-15 mins until water is completely cooked off..
Remove lid, scrape the bottom of pan to make sure the wrappers don’t stick..
Put a plate upside down on the pan, tilt it over 180 degrees carefully to transfer dumplings to plate..
In a small bowl, mix in sauce ingredients. Adjust according to taste and serve..